Here at The Farm, we think good food is all the better when shared with good friends. So kick off the new month with some friends, family and amazing, fresh food! Without further ado, here goes our first Friday Dinner of February!
Your menu selections include:
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with creamy, blue cheese mashed potatoes and our harvested roasted vegetable medley.
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and roasted vegetable medley.