Indulge in the comfort of fresh food, fresh ingredients and meals made with a whole lot of love! Simply pre-order, set a reminder and come by The Farm this Friday between 5-6pm to pick up your no-mess-no-hassle meal for dinner!
Check out this week’s menu selections below.
This Week’s Friday Dinner Menu:
Bacon-Wrapped Shrimp – $14.99
Eight (8) Large sweet White shrimp wrapped with Applewood smoked bacon and glazed in a caramel mustard sauce. Served over Spanish rice with pan fried onions and peppers.
Chicken Cordon Bleu – $12.99
Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried. Finished with a creamy and rich Parmesan cream sauce. Served with Read More
A new week means a new menu! Nothing says TGIF like ending a long week with a home-cooked meal minus all the hassle of cooking and cleaning up afterward. Pre-order, set a reminder and come by The Farm every Friday between 5-6pm to pick up your piping hot meal. Check out this week’s menu selections below!
This Week’s Friday Dinner Menu:
Alligator Gumbo – $12.99
This gumbo is loaded with braised alligator, spicy sausage and stewed vegetables. Served over a bed of fluffy white rice and farm fresh vegetable medley.
BBQ Danish Baby Back Ribs – $12.99
A full rack of pork ribs, cooked slow until falling off the bone. Served with oven roasted potato wedges Read More
This week’s upcoming Friday Dinners are ready for pre-order! Can you believe it’s almost March? Finish off the month of February with a couple of classics – see our mouth-watering menu selections below:
This Week’s Friday Dinner Menu:
Prime Rib Dinner – $14.99
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with blue cheese mashed potatoes and roasted vegetable medley.
Crab Cakes – $12.99
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and roasted vegetable medley.
Whether you pre-order our weekly Friday Dinners for the family, a romantic date night in, or simply a convenient meal when you don’t feel like cooking, we get so much enjoyment out of sharing from our kitchen. We hope you enjoy what we’ve got planned for Dinner this week!
This Week’s Friday Dinner Menu:
Alfredo Vegetable Lasagna – $12.99
Farm fresh vegetables tossed in a rich Parmesan cream sauce and layered delicately between sheets of pasta.
Salisbury Steak – $12.99
Freshly ground beef is mixed with seasoned and sauteed onions and peppers, pan seared and cooked slowly in a rich brown gravy with mushrooms. Served with creamy mashed potatoes and farm fresh vegetables.
Do you know what your week is missing? A hearty meal made with some of The Farm’s fresh garden-picked ingredients, that’s what! You won’t want to miss what we’ve got in the works for you this week.
This week’s Friday Dinner Selections:
BBQ Danish Baby Back Ribs
A full rack of pork ribs, cooked slow until falling off the bone. Served with country green beans and macaroni & cheese. $12.99
Pecan Chicken
Tender white meat chicken topped with a parmesan-pecan nut crust. Finished with a honey Dijon drizzle. Served with blue cheese mashed potatoes and farm fresh vegetables. $12.99
Did you know that many of the ingredients and fresh herbs that we feature in our weekly Friday Dinners are grown and harvested right here at The Farm? It’s true! Check out what we’ll have cooking for you for this Friday’s dinner:
Boneless chicken breast is breaded and fried crisp before being topped with our rich, black pepper white gravy. Served with creamy, whipped mashed potatoes and the Farm’s famous collard greens.
In this dish, tender, pan-seared shrimp are served atop freshly grilled onions and peppers. Served with flavorful Pico de Gallo, sour cream, shredded cheese, yellow rice and warm corn tortillas.
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