Another week, another collection of home cooked recipes in the works for your Friday Dinners! We’re giving you a choice between land and sea for this week’s menu, and we couldn’t recommend them both highly enough – flavor is no stranger here!
To begin the process, simply select the menu item of your choosing, submit your order online, and stop by The Farm between 5-6pm on Friday evening to walk away with your homemade meal!
View the menu below and being your pre-order while supplies last!
This Week’s Friday Dinner Menu:
Pistachio Salmon – $14.99
Pistachio encrusted farm raised salmon pan fried and finished with a roasted red pepper lemon coulis. Served with smoked Gouda potato Read More
Whether you celebrated the 4th of July this past weekend or you’re waiting until after the 4th, take a break from the cooking, cleaning and prepping and order dinner from The Farm! Our Friday Dinner selection changes each week – with this week being two of our fan-favorites recently!
Simply select the menu item of your choosing, submit your order online, and stop by The Farm between 5-6pm on Friday evening to walk away with your homemade meal!
View the menu below and being your pre-order while supplies last!
This Week’s Friday Dinner Menu:
Fried Chicken – $12.99
Four-piece chicken dusted in seasoned flour and fried until golden brown. Served with country green beans and macaroni Read More
Switch up your Friday Nights with a little something special – our signature Friday Dinners! This week, we’re featuring a few of our favorites and we have a feeling they’re going to go fast! So don’t wait – pre-order your Friday Dinner while supplies last.
Simply select the menu item of your choosing, submit your order online, and stop by The Farm between 5-6pm on Friday evening to walk away with your homemade meal!
View the menu below and being your pre-order while supplies last!
This Week’s Friday Dinner Menu:
Chicken and Spinach Pasta Rolls – $12.99
Diced chicken breast, sautéed spinach and ricotta cheese stuffed inside pasta. Baked in our home-made tomato sauce with Read More
Finish off a long week with a hot meal, great company and hey, maybe even some left overs! (if you’re lucky). Dinner parties, date nights and family dinners have never been easier thanks to the convenience of our freshest, homemade recipes.
Simply select the Friday Dinner of your choosing, submit your pre-order online, and stop by The Farm between 5-6pm on Friday evening to walk away with your homemade meal!
View the menu below and being your pre-order while supplies last!
This Week’s Friday Dinner Menu:
Shrimp Creole and Cheddar Grit Cakes – $13.99
Tender shrimp stewed in a vegetable enriched tomato and herb sauce. Set atop a rich and creamy jalapeno cheddar grit cake.
BBQ Danish Read More
Nothings makes a Friday feel like the start of the weekend like getting to take the night off from cooking – especially when you know the meal you’re getting is full of only the freshest ingredients! This week, we decided to switch up our menu and go a little country.
View our full list of menu items and begin your pre-order below!
This Week’s Friday Dinner Menu:
Country Meatloaf – $12.99
Freshly ground beef seasoned perfectly and wrapped with bacon. Topped with homemade gravy. Served with oven roasted potatoes and fresh sautéed vegetable medley.
Country Fried Chicken – $12.99
Boneless chicken breasts coated in a seasoned flour and fried until golden brown and crispy. Topped with creamy saw mill gravy. Served Read More
Another week and another Farm Fresh meal comin’ at you! Fresh herbs and spices, tender meats, melted cheeses, and tangy BBQ sauces are only some of the amazing ingredients we love getting to feature in the kitchen and our meals. With easy pre-order and pick-up available every week, there’s always a chance to take advantage of our Friday Dinners!
Here are this week’s featured menu selections:
This Week’s Friday Dinner Menu:
Chicken Cordon Bleu – $12.99
We take boneless chicken breast and stuff them with Swiss cheese and honey smoked ham. Coat them in Italian bread crumbs and fry them until golden brown. We finish it off with a rich Parmesan cream sauce and serve it Read More