You asked, and we listened! We brought back two of our fan-favorite comfort foods for this upcoming week of Friday Dinners. Haven’t tried one of them before? Now is the perfect time! All of our dishes are made with only the freshest ingredients and spiced to perfection.
Once you go fresh, you’ll never go back! Try one of our farm fresh meals this Friday for dinner. The following dishes are now available for pre-order:
This Week’s Friday Dinner Menu:
Alligator Gumbo – $12.99
Our slowly stewed alligator gumbo is loaded with tender braised alligator, spicy sausage and a hearty collection of our fresh vegetables. Served over a bed of fluffy white rice.
BBQ Danish Baby Back Read More
Can you believe that it’s already May? We can’t wait to get started on a whole new month of cooking fresh dinners for you and your friends and family!
See what’s cooking this week of May 4th!
This Week’s Friday Dinner Menu:
Prime Rib Dinner – $14.99
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with blue cheese mashed potatoes and roasted vegetable medley.
Crab Cakes – $12.99
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and roasted vegetable medley.
Another week means another delicious selection of home-cooked meals straight from our kitchen to your table!
See below to find out what we’ve got planned for you this week.
This Week’s Friday Dinner Menu:
Alfredo Vegetable Lasagna – $12.99
Farm fresh vegetables tossed in a rich Parmesan cream sauce layered between sheets of pasta.
Cajun Fish & Shrimp – $12.99
Bronzed flaky white fish and shrimp finished with a Cajun cream sauce with tomato and green onion garnish. Served with dirty rice and sautéed vegetable medley.
Our time spent cooking our Friday Dinners is one of our favorite times of the week! Not only do we get to enjoy the mouth-watering scents coming from the oven or the grill, we love getting to see the smile on your face when you take home our dinners!
See below to find out what we’ve got planned for you this week!
This Week’s Friday Dinner Menu:
Country Fried Chicken – $12.99
Boneless chicken breast breaded and fried crispy, and topped with smooth black pepper white gravy. Served with whipped mashed potatoes and the Farm’s famous collard greens.
Shrimp Fajitas – $12.99
Pan seared Shrimp served atop a combination of aromatic and flavorful grilled onions and peppers. Served Read More
When it comes to dinner, don’t settle for less than quality ingredients! Here at The Farm, we take pride in the quality ingredients and recipes we create for our Friday Dinners every week.
Check out what we’ve got cooking this upcoming Friday!
This Week’s Friday Dinner Menu:
1/2 Rack BBQ Ribs & Bacon Wrapped Shrimp – $12.99
A Half rack of Danish baby back pork ribs and four (4) grilled bacon wrapped shrimp. Served with twice baked potato and oven roasted farm fresh vegetable.
3-Cheese Eggplant Rolls – $12.99
Breaded and fried eggplant rolled and filled with mild sausage, caramelized onion, garlic spinach, cream cheese, goat cheese and mozzarella cheese. Finished with our house made tomato sauce. Read More
A home-cooked dinner for you and the family without all the hassle of cooking and cleaning afterwords? No April fools here – that’s the perks of pre-ordering our weekly Friday Dinners! Available every week for pre-order and pick-up between 5-6pm Friday nights. This week we’re bringing back some classics – see the full menu below.
This Week’s Friday Dinner Menu:
Prime Rib Dinner – $14.99
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with blue cheese mashed potatoes and roasted vegetable medley.
Crab Cakes – $12.99
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and roasted vegetable Read More