Our time spent cooking our Friday Dinners is one of our favorite times of the week! Not only do we get to enjoy the mouth-watering scents coming from the oven or the grill, we love getting to see the smile on your face when you take home our dinners!
See below to find out what we’ve got planned for you this week!
This Week’s Friday Dinner Menu:
Country Fried Chicken – $12.99
Boneless chicken breast breaded and fried crispy, and topped with smooth black pepper white gravy. Served with whipped mashed potatoes and the Farm’s famous collard greens.
Shrimp Fajitas – $12.99
Pan seared Shrimp served atop a combination of aromatic and flavorful grilled onions and peppers. Served Read More
When it comes to dinner, don’t settle for less than quality ingredients! Here at The Farm, we take pride in the quality ingredients and recipes we create for our Friday Dinners every week.
Check out what we’ve got cooking this upcoming Friday!
This Week’s Friday Dinner Menu:
1/2 Rack BBQ Ribs & Bacon Wrapped Shrimp – $12.99
A Half rack of Danish baby back pork ribs and four (4) grilled bacon wrapped shrimp. Served with twice baked potato and oven roasted farm fresh vegetable.
3-Cheese Eggplant Rolls – $12.99
Breaded and fried eggplant rolled and filled with mild sausage, caramelized onion, garlic spinach, cream cheese, goat cheese and mozzarella cheese. Finished with our house made tomato sauce. Read More
A home-cooked dinner for you and the family without all the hassle of cooking and cleaning afterwords? No April fools here – that’s the perks of pre-ordering our weekly Friday Dinners! Available every week for pre-order and pick-up between 5-6pm Friday nights. This week we’re bringing back some classics – see the full menu below.
This Week’s Friday Dinner Menu:
Prime Rib Dinner – $14.99
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with blue cheese mashed potatoes and roasted vegetable medley.
Crab Cakes – $12.99
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and roasted vegetable Read More
We got so many requests last week for our fan-favorite BBQ Danish Baby Back Ribs that we decided to give you more of what you love! Along with one of our favorite dinner choices as well! See below for full descriptions and order today!
This Week’s Friday Dinner Menu:
BBQ Danish Baby Back Ribs – $12.99
A full rack of pork ribs, cooked slow until falling off the bone. Served with blue cheese mashed potatoes and farm fresh vegetables.
Pecan Chicken – $12.99
Tender breast of chicken with a pecan-Parmesan crumb topping and oven backed until golden brown. Finished with a honey-Dijon mustard sauce. Served with blue cheese mashed potatoes and farm fresh vegetables.
Sometimes, you just can’t beat a heaping helping of southern comfort food – especially when it comes without the mess of cooking it! This week, we’ve got a collection of our favorite southern comforts just for you – let us know which ones are your favorites!
Check out this week’s menu selections below.
This Week’s Friday Dinner Menu:
BBQ Danish Baby Back Ribs – $12.99
A full rack of tender pork ribs, cooked slowly until falling off the
bone. Served with fresh country green beans and our rich macaroni & cheese.
Fried Chicken – $12.99
Melt in your mouth four piece chicken dusted in seasoned flour and fried until crispy and golden brown. Served with a side of our Read More
Indulge in the comfort of fresh food, fresh ingredients and meals made with a whole lot of love! Simply pre-order, set a reminder and come by The Farm this Friday between 5-6pm to pick up your no-mess-no-hassle meal for dinner!
Check out this week’s menu selections below.
This Week’s Friday Dinner Menu:
Bacon-Wrapped Shrimp – $14.99
Eight (8) Large sweet White shrimp wrapped with Applewood smoked bacon and glazed in a caramel mustard sauce. Served over Spanish rice with pan fried onions and peppers.
Chicken Cordon Bleu – $12.99
Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried. Finished with a creamy and rich Parmesan cream sauce. Served with Read More