It’s time to announce this week’s NEW menu selections for Friday Dinner! We love this part, can’t you tell? It’s something we look forward to every week – we hope you do too!
Menu Item #1: Stuffed Pork Chops – $14.99 – A juicy 12oz bone-in pork chop is stuffed with savory cranberry and herb country stuffing and served with mashed potatoes and a roasted Farm Fresh vegetable medley.
Menu Item #2: Shrimp Creole and Cheddar Grits – $13.99 – Tender shrimp are stewed in a light vegetable enriched tomato and herb sauce and set atop rich and creamy cheddar grits.
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The winter holidays have come and gone, and now it’s back to the grind- whether that be work, school or daily errands. That’s why we want to give you something to look forward to, every Friday, with our fresh Friday Dinners! After all, nothing says TGIF like a hot, flavor-packed meal that you don’t have to cook!
This Friday, January 12th, our Friday Dinners include some of our top fan-favorites!
• Option 1: Barbecue Danish Baby Back Ribs -$12.99 – A full rack of tender pork ribs are slow cooked to perfection to give you that savory fall-off-the bone goodness you crave! Served with our country green beans and creamy macaroni & cheese!
• Option 2: Read More
Can you believe it’s already 2018?
With 2017 come and gone, it’s often time that we all start to create resolutions to follow for the new year. This year (as well as every year), our goal is to continue to always bring you the freshest meals made with quality ingredients in our weekly Friday Dinners! We love getting to help you out with your evening meals and getting to share a little piece of our kitchen with you and your family and friends.
For this week’s 1st Friday Dinner of 2018, we chose to kick off the new year with one of our favorite dinner selections! Our menu selections include our succulent Read More
Buckingham Farms is proud to announce that starting December 14th, we will be offering some brand new menu items to our breakfast and lunch menus! From belgian waffles in the morning to flavorful burgers at lunch, we’re excited to get to cook and create some newfound farm favorites for you. Make sure to stop by The Farm to try this collection of fresh and delicious new flavors – we hope to see you soon!
We at Buckingham Farms are the very proud winner of the 2015 Chysalis Award in Sustainability.
Get ready for our next spectacular and exciting farm-to-table extravaganza. It will take place on Saturday, March 28, 2014 from 6-9pm. You won't want to miss the 7th Rustic Barn Gathering at Buckingham Farms. This will be a spectacular and exciting inaugural affair that you do not want to miss. So make your reservations today!