Do you know what your week is missing? A hearty meal made with some of The Farm’s fresh garden-picked ingredients, that’s what! You won’t want to miss what we’ve got in the works for you this week.
This week’s Friday Dinner Selections:
BBQ Danish Baby Back Ribs
A full rack of pork ribs, cooked slow until falling off the bone. Served with country green beans and macaroni & cheese. $12.99
Tender white meat chicken topped with a parmesan-pecan nut crust. Finished with a honey Dijon drizzle. Served with blue cheese mashed potatoes and farm fresh vegetables. $12.99
Did you know that many of the ingredients and fresh herbs that we feature in our weekly Friday Dinners are grown and harvested right here at The Farm? It’s true! Check out what we’ll have cooking for you for this Friday’s dinner:
Boneless chicken breast is breaded and fried crisp before being topped with our rich, black pepper white gravy. Served with creamy, whipped mashed potatoes and the Farm’s famous collard greens.
In this dish, tender, pan-seared shrimp are served atop freshly grilled onions and peppers. Served with flavorful Pico de Gallo, sour cream, shredded cheese, yellow rice and warm corn tortillas.
Here at The Farm, we think good food is all the better when shared with good friends. So kick off the new month with some friends, family and amazing, fresh food! Without further ado, here goes our first Friday Dinner of February!
Your menu selections include:
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with creamy, blue cheese mashed potatoes and our harvested roasted vegetable medley.
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and roasted vegetable medley.
It’s the final Friday Dinner of January already – time flies when you’re enjoying great food made with even greater ingredients! You won’t want to miss this week’s Friday Dinner at The Farm. Your choices this week include:
Option 1: 1/2 Rack BBQ Ribs & Bacon Wrapped Shrimp – $12.99 – We pair our finger-licking baby back ribs with our tender, bacon – wrapped shrimp for this delectable combo! Served up with our famous twice-baked potato and our choice oven roasted farm fresh vegetable.
Option 2: Three-Cheese Eggplant Rolls – $12.99 – Breaded and fried eggplant is rolled and filled with our mixture of mild sausage, caramelized onions, garlic, spinach, cream cheese, goat cheese, and Read More
It’s time to announce this week’s NEW menu selections for Friday Dinner! We love this part, can’t you tell? It’s something we look forward to every week – we hope you do too!
Menu Item #1: Stuffed Pork Chops – $14.99 – A juicy 12oz bone-in pork chop is stuffed with savory cranberry and herb country stuffing and served with mashed potatoes and a roasted Farm Fresh vegetable medley.
Menu Item #2: Shrimp Creole and Cheddar Grits – $13.99 – Tender shrimp are stewed in a light vegetable enriched tomato and herb sauce and set atop rich and creamy cheddar grits.
The winter holidays have come and gone, and now it’s back to the grind- whether that be work, school or daily errands. That’s why we want to give you something to look forward to, every Friday, with our fresh Friday Dinners! After all, nothing says TGIF like a hot, flavor-packed meal that you don’t have to cook!
This Friday, January 12th, our Friday Dinners include some of our top fan-favorites!
• Option 1: Barbecue Danish Baby Back Ribs -$12.99 – A full rack of tender pork ribs are slow cooked to perfection to give you that savory fall-off-the bone goodness you crave! Served with our country green beans and creamy macaroni & cheese!
• Option 2: Read More