This week’s upcoming Friday Dinners are ready for pre-order! Can you believe it’s almost March? Finish off the month of February with a couple of classics – see our mouth-watering menu selections below:
Prime Rib Dinner – $14.99
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with blue cheese mashed potatoes and roasted vegetable medley.
Crab Cakes – $12.99
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and roasted vegetable medley.