Another week, another collection of home cooked recipes in the works for your Friday Dinners! We’re giving you a choice between land and sea for this week’s menu, and we couldn’t recommend them both highly enough – flavor is no stranger here!
To begin the process, simply select the menu item of your choosing, submit your order online, and stop by The Farm between 5-6pm on Friday evening to walk away with your homemade meal!
View the menu below and being your pre-order while supplies last!
Pistachio Salmon – $14.99
Pistachio encrusted farm raised salmon pan fried and finished with a roasted red pepper lemon coulis. Served with smoked Gouda potato cake and grilled asparagus.
pork osso bucco – $12.99
A generously portioned pork shank braised until falling off the bone. Finished with a natural pan gravy.Served with smoked Gouda potato cake and grilled asparagus.