Pecan Chicken – $12.99
Tender breast of chicken with a pecan-Parmesan crumb topping and oven backed until golden brown. Finished with a honey-Dijon mustard sauce. Served with blue cheese mashed potatoes and farm fresh vegetables.
Shrimp Gumbo – $12.99
This gumbo is loaded with shrimp, spicy sausage and stewed vegetables. Served over a bed of fluffy white rice and farm fresh vegetable medley.