Do you smell that? It’s bacon and cheese and BBQ and oh so much happiness all in one meal! This week’s Friday Dinners are chock full of some of your favorite ingredients, leaving a little something for everyone! Here at The Farm, we like to make sure that our dishes are diverse, while still being comprised of all the best ingredients we can combine.
Don’t forget to pre-order this week’s Friday Dinners ahead of time! These are going to go fast:
1/2 Rack BBQ Ribs & Bacon Wrapped Shrimp – $12.99
A Half rack of Danish baby back pork ribs and four (4) grilled bacon wrapped shrimp. Served with twice baked potato and oven roasted farm fresh vegetable.
Three Cheese Eggplant Rolls – $12.99
Breaded and fried eggplant rolled and filled with mild sausage, caramelized onion, garlic spinach, cream cheese, goat cheese and mozzarella cheese. Finished with our house made tomato sauce. Served with twice baked potato.