Sometimes change is a good thing! A change of the seasons, a change of pace, a change of perspective. When you’re busy day in and day out cooking and cleaning (whether for yourself or your friends/family), it’s often easy to get stuck in routine. Here at The Farm, we want to become part of your weekly routine – adding a positive little burst of excitement to the end of your busy work week!
With weekly dinners available every Friday for pre-order and pick-up, we like to think that a nice change of pace from “work-mode” to “weekend-mode” is only helped along by the convenience of not having to cook dinner OR thinking of what to cook. (because let’s be honest, that’s probably the most frustrating part of making dinner, right?!)
So this week, treat yourself; spend a little more time with the ones you love and a little less time worrying about dinner! See below for this week’s Friday Dinner menu.
Prime Rib Dinner – $14.99
Garlic and herb rubbed ribeye, slowly roasted to perfection. Served with blue cheese mashed potatoes and grilled asparagus
Crab Cakes – $12.99
These cakes are loaded with real back fin lump crab meat. Pan fried and topped with a lemon aioli. Served with blue cheese mashed potatoes and grilled asparagus.