It’s the last Friday Dinner for the month of October…where has the time gone?? Soon it’ll be time to start thinking about what to cook for Thanksgiving Dinner, what to buy for Christmas presents, and where to watch the ball drop for the new year! But hey, let’s not get ahead of ourselves 😉
Here at The Farm, we like taking life one day at a time – only focusing on the week ahead, and how we can help provide you with a hearty, filling dinner at the end of it. We know the last few months of the year always seem to fly by with a little more stress packed on to them, so we love getting to help out however we can – starting with our Friday Dinners. This week, we’re cooking up some of our favorites however keep up with us each week to see when your favorites are up for grabs!
Check out what we’ve got waiting for you this week:
Country Meat Loaf – $12.99
Freshly ground beef seasoned perfectly and wrapped with bacon. Topped with homemade gravy. Served with oven roasted potatoes and grilled asparagus.
Crab Stuffed Salmon – $14.99
Farm raised salmon stuffed with special blend crab meat. Finished in a sherry shrimp cream sauce. Served with wild blend rice and grilled asparagus.