It’s the LAST Friday Dinner for the month of September – how absolutely crazy fast this month has gone by, don’t you think? Now we’re getting into the months of the year where we hope for fall weather, pine after anything and everything pumpkin spice (because let’s be real, it’s an addition), and ultimately have the urge to spend more quality time with the ones we love. At Buckingham Farms, we hope we can help you spend more time with the family and friends you cherish by spending less time in the kitchen and more time sitting at the table with a delicious and nutritious meal.
No mess, no groceries to buy, no hassle.
Our Friday Dinner selections are tailored to your favorite dishes each month, and we take note on what dinners you like best so that we can always keep improving our menus! Make sure you Like and Comment on our weekly Friday Dinner posts on Facebook to let us know which is your favorite!
So don’t delay! Pre-order your Friday Dinner today, so you can relax come the end of your busy week. Here’s this week’s Friday Dinner menu:
Pecan Chicken – $12.99
Tender breast of chicken with a pecan-Parmesan crumb topping and oven backed until golden brown. Finished with a honey-Dijon mustard sauce. Served with blue cheese mashed potatoes and farm fresh vegetables.
Alfredo Vegetable Lasagna – $12.99
Farm fresh vegetables tossed in a rich Parmesan cream sauce layered between sheets of pasta. Served with farm fresh vegetables.