Did you know that many of the ingredients and fresh herbs that we feature in our weekly Friday Dinners are grown and harvested right here at The Farm? It’s true! Check out what we’ll have cooking for you for this Friday’s dinner:
Boneless chicken breast is breaded and fried crisp before being topped with our rich, black pepper white gravy. Served with creamy, whipped mashed potatoes and the Farm’s famous collard greens.
In this dish, tender, pan-seared shrimp are served atop freshly grilled onions and peppers. Served with flavorful Pico de Gallo, sour cream, shredded cheese, yellow rice and warm corn tortillas.
Dinners are available Friday only and must be picked up between 5 and 6 pm