It’s the final Friday Dinner of January already – time flies when you’re enjoying great food made with even greater ingredients! You won’t want to miss this week’s Friday Dinner at The Farm. Your choices this week include:
Option 1: 1/2 Rack BBQ Ribs & Bacon Wrapped Shrimp – $12.99 – We pair our finger-licking baby back ribs with our tender, bacon – wrapped shrimp for this delectable combo! Served up with our famous twice-baked potato and our choice oven roasted farm fresh vegetable.
Option 2: Three-Cheese Eggplant Rolls – $12.99 – Breaded and fried eggplant is rolled and filled with our mixture of mild sausage, caramelized onions, garlic, spinach, cream cheese, goat cheese, and classic Mozzarella cheese! We finish it all off with our house-made tomato sauce and serve it with our famous twice-baked potato.