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½ Citrus Brined Chicken
$12.99Half chicken marinated for 3 days in fresh citrus juice and assorted herbs. Baked until golden brown and served with garlic mashed potatoes and farm fresh vegetables.
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Alligator Gumbo
$12.99This gumbo is loaded with braised alligator, spicy sausage and stewed vegetables. Served over a bed of fluffy white rice and farm fresh vegetable medley.
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Bacon Wrapped Rosemary Chicken
$12.99Applewood smoked bacon wrapped around tender breast of chicken and oven baked. Served with creamy macaroni and cheese and country green beans.
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Barbeque Danish Baby Back Ribs
$12.99A full rack of pork ribs, cooked slow until falling off the bone. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
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BBQ ½ Roasted Chickens
$12.99Slow roasted and glazed in a sweet BBQ sauce. Served with fried macaroni and cheese and country green beans.
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Bone In Pork Chops
$12.99Lightly dusted with Cajun spices and sautéed. Finished with a rich and spicy Cajun cream sauce. Served with dirty rice and honey-buttered carrots.
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Bourbon Pecan Chicken
$12.99Sauteed breast of chicken tossed in a demi bourbon sauce. Served with garlic mashed potatoes and sauteed snow peas and carrots.
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Braised Pork Shank
$12.99This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.
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Bronzed Tilapia and Shrimp
$12.99Pan seared Cajun dusted Tilapia and jumbo shrimp. Finished with Cajun-parmesan cream sauce and diced tomato and green onion garnish. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
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Cajun Chicken Pasta
$12.99Tender chicken breast pan sauted and tossed with a rich parmesan-cream sauce. Topped with green onions and served with a side of roasted peppers with broccoli.
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