Friday Dinners

  • ½ Citrus Brined Chicken

    $12.99

    Half chicken marinated for 3 days in fresh citrus juice and assorted herbs. Baked until golden brown and served with garlic mashed potatoes and farm fresh vegetables.

  • Alligator Gumbo

    $12.99

    This gumbo is loaded with braised alligator, spicy sausage and stewed vegetables. Served over a bed of fluffy white rice and farm fresh vegetable medley.

  • Bacon Wrapped Rosemary Chicken

    $12.99

    Applewood smoked bacon wrapped around tender breast of chicken and oven baked. Served with creamy macaroni and cheese and country green beans.

  • Barbeque Danish Baby Back Ribs

    $12.99

    A full rack of pork ribs, cooked slow until falling off the bone. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.

  • BBQ ½ Roasted Chickens

    $12.99

    Slow roasted and glazed in a sweet BBQ sauce. Served with fried macaroni and cheese and country green beans.

  • BBQ Baby Back Ribs

    $12.99

    Baby back ribs, served with wild rice blend and farm fresh vegetables.

  • Bone In Pork Chops

    $12.99

    Lightly dusted with Cajun spices and sautéed.  Finished with a rich and spicy Cajun cream sauce. Served with dirty rice and honey-buttered carrots.

  • Bourbon Pecan Chicken

    $12.99

    Sauteed breast of chicken tossed in a demi bourbon sauce. Served with garlic mashed potatoes and sauteed snow peas and carrots.

  • Braised Pork Shank

    $12.99

    This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.

  • Bronzed Tilapia and Shrimp

    $12.99

    Pan seared Cajun dusted Tilapia and jumbo shrimp. Finished with Cajun-parmesan cream sauce and diced tomato and green onion garnish. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.

  • Cajun Chicken Pasta

    $12.99

    Tender chicken breast pan sauted and tossed with a rich parmesan-cream sauce. Topped with green onions and served with a side of roasted peppers with broccoli.

  • Cajun Linguine

    $12.99

    Cajun Linguine with Chicken and Roasted Vegetables.

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