Friday Dinners (Page 2)

  • Cajun Roasted Pork Loin

    $12.99

    Oven roasted center cut boneless pork chop. Topped with sunset salsa (fruit salsa) and served with jasmine rice and braised cabbage.

  • Cajun Style Shrimp and Grits

    $12.99

    5 large shrimp sautéed with onions and peppers and tossed in a creamy Cajun sauce. Served atop Anson Mills stone ground cheddar grits.

  • Cashew Crusted Pork Chops

    $12.99

    Cashew encrusted bone in pork chops with Sauteed onions and tomatoes. Served with garlic mashed potatoes and roasted vegetables for sides.

  • Chicken Alfredo

    $12.99

    Tender chicken strips pan fried and tossed in a rich garlic Alfredo sauce and penne pasta. Served with garlic-butter carrots.

  • Chicken and Shrimp Alfredo

    $12.99

    Chicken and Shrimp Alfredo over Penne Pasta. Serve with Roasted Vegetables.

  • Chicken Carbonara

    $12.99

    Tender white meat chicken tossed in a creamy Parmesan sauce containing mushrooms, bacon, ham, basil and diced tomato. Served over penne pasta and roasted rosemary farm vegetables.

  • Chicken Cordon Bleu

    $12.99

    Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried. Finished with a rich parmesan cream sauce. Served with house blend rice and farm fresh vegetable medley.

  • Chicken en Croute

    $12.99

    Tender chicken breast stuffed with pak choy and mushrooms. Wrapped in puff pastry and baked. Finished with bacon pepper cream sauce. Served with twice baked potato and vegetable medley.

  • Chicken Florentine

    $12.99

    Boneless skinless chicken breast with a bacon spinach parmesan mixture and oven baked. Served with jasmine rice and braised cabbage.

  • Chicken Milan

    $12.99

    Pan seared breast of chicken topped with goat cheese and finished with a sundried tomato basil butter sauce. Served with blue cheese mashed potatoes and county green beans.

  • Chicken Parmesan

    $12.99

    Tender breast of chicken breaded and fried. Topped with homemade tomato sauce and mozzarella cheese. Served with sundried tomato-balsamic mashed potatoes and roasted seasonal vegetables.

  • Chicken Piccata

    $12.99

    Dusted in seasoned flour and pan fried. Finished with a rich lemon-butter caper sauce. Served with blue cheese mashed potatoes and farm fresh vegetable medley.

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