Friday Dinners (Page 3)

  • Chicken Pot Pie

    $12.99

    Savory Chicken Pot Pie made with farm fresh ingredients.

  • Chicken Primavera

    $12.99

    Penne pasta and farm fresh vegetable medley tossed in a Parmesan cream sauce with sliced chicken breast.

  • Chicken Veronica

    $12.99

    Pan fried breast of chicken and shrimp tossed in a shrimp sherry mushroom cream sauce.  Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.

  • Citrus Brine ½ Roasted Chickens

    $12.99

    Half chickens marinated in a citrus herb brine for 3 days.  Served with fried macaroni and cheese and country green beans.

  • Country Fried Chicken

    $12.99

    All white meat chicken in a seasoned flour and fried. Topped with saw mill gravy. Served with oven roasted potato wedges and sautéed farm fresh vegetables.

  • Country Meat Loaf

    $12.99

    Freshly ground beef seasoned perfectly and wrapped with bacon. Topped with homemade gravy, and served with blue cheese mashed potatoes and country green beans.

  • County Fried Steak

    $12.99

    Beef cutlets floured and pan fried. Topped with bacon pepper cream sauce. Served with garlic mashed potatoes and roasted seasonal vegetables.

  • Crab Cakes

    $12.99
  • Egg Plant Parmesan

    $12.99

    Fresh eggplant lightly breaded and fried until crispy. Topped with our home-made tomato sauce and melted mozzarella cheese. Served with oven roasted potatoes and creamed garlic spinach.

  • Frog Legs

    $12.99

    Large pan fried frog legs tossed in a sun-dried tomato, basil, garlic butter sauce. Served with loaded baked potato wedges (cheddar cheese, bacon and green onion) and roasted farm fresh vegetable medley.

  • Herb Crusted Pork Chops

    $12.99

    Herb encrusted panfried bone in pork chops. Served with a tomato and mushroom goat cheese sauce. Oven roasted potatoes and roasted vegetables for sides.

  • Honey Oat Chicken

    $12.99

    Tender breast of chicken coated in a honey oat crust and baked until crisp. Served with oven roasted potatoes and fresh sautéed medley vegetable

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