Friday Dinners (Page 4)

  • Island Spiced Pork Chops

    $12.99

    Two center cut boneless pork chops with a little bit of spice. Pan seared and topped with a sweet pineapple glaze. Served with blue cheese mashed potatoes and sautéed medley vegetable.

  • New Orleans Fish and Shrimp

    $12.99

    Pan fried white fish with three large shrimp. Finished with Cajun cream sauce. Served with dirty rice and sautéed seasonal vegetables.

  • Pan Fried Pork Loin

    $12.99

    Boneless pork loin dusted in flour and pan fried. Smothered in a bacon pepper cream sauce, Served with garlic mashed potatoes and roasted seasonal vegetables.

  • Pan Seared Salmon

    $12.99

    Fresh farm raised salmon finished with maître d’ butter. Served with house blend rice and fresh vegetable medley.

  • Parmesan and Herb Crusted Salmon

    $12.99

    Fresh filet of salmon, with parmesan cheese and herb bread crumb, pan fried and served with oven roasted potatoes and farm fresh vegetables.

  • Pecan Chicken

    $12.99

    Tender breast of chicken with a pecan-parmesan crumb topping and oven backed until golden brown. Finished with a honey-Dijon mustard sauce. Served with blue cheese mashed potatoes and country green beans.

  • Pecan Pork Loin

    $12.99

    Pecan encrusted boneless pork loin pan fried and served with a tomato-goat cheese and mushroom sauce. Served with dirty rice and roasted seasonal vegetables.

  • Pepper Steak

    $12.99

    Tender beef filets topped with sautéed peppers and onions. Served with garlic mashed potatoes and farm fresh vegetable medley.

  • Pork Chops

    $12.99

    Two bone in pork chops, dusted in seasoned flour and fan fried. Smothered in country gravy. Served with garlic mashed potatoes and grilled lemon asparagus.

  • Pork Osso Bucco

    $12.99

    A generously portioned pork shank braised until falling off the bone. Finished with a natural pan gravy. Served with house blend rice and farm fresh vegetable medley.

  • Prime Rib

    $12.99

    Garlic and herb rubbed ribeye, slowly roasted to perfection.  Served with blue cheese mashed potatoes and roasted vegetable medley

  • Roasted Pork Tenderloin

    $12.99

    Pork tenderloin marinated in lemon, fresh herbs and olive oil. Oven roasted and sliced to order. Finished with a caramelized onion-Demi Sauce. Served with house blend rice and farm fresh seasonal vegetables.

X