Friday Dinners (Page 5)

  • Sausage and Peppers

    $12.99

    Mild Italian rope sausage sautéed with onions and peppers and served atop Cajun dirty rice

  • Shrimp Scampi

    $12.99

    Seven jumbo shrimp pan fried and tossed in a sundried tomato, basil, lemon, garlic butter. Served over a bed of steaming linguini.

  • Spiced Oven Roasted Pork Loin

    $12.99

    Delicious center cut boneless pork chops… Click to Read More.

  • Stuffed Cabbage

    $12.99

    Well seasoned ground beef, Cajun dirty rice and fresh vegetables. Wrapped with steamed green cabbage and finished with homemade tomato sauce and freshly shredded parmesan cheese. Served with blue cheese mashed potatoes and county green beans.

  • Stuffed Chicken Breast

    $12.99

    Tender white meat chicken, stuffed with spinach, prosciutto, fontina cheese and caramelized onions. Finished with a bacon pepper cream sauce, and served with oven roasted potatoes and fresh sautéed medley vegetable.

  • Stuffed Peppers

    $12.99

    Large red and green peppers, stuffed with ground beef, wild grain rice and topped with a parmesaen tomato sauce. Served with garlic mashed potatoes and braised cabbage.

  • Stuffed Pork Loin

    $12.99

    Stuffed Pork Loin served with Mashed Potatoes and Roasted Vegetables.

  • Three Cheese and Sausage Stuffed Eggplant

    $12.99

    Pan fried eggplant stuffed with mild pork sausage, caramelized onion, cream cheese, goat cheese and topped with parmesan cheese. Finished with homemade tomato sauce. Served with oven roasted potatoes.

  • Three Cheese Egg Plant

    $12.99

    Pan fried eggplant stuffed with caramelized onion, spinach, cream cheese, goat cheese and topped with parmesan cheese. Finished with homemade tomato sauce, and served with blue cheese mashed potatoes and farm fresh vegetable medley.

  • Walnut Crumb Breast of Chicken

    $12.99

    Walnut Crumb Breast of Chicken with a Honey Mustard Drizzle served with Mashed Potatoes and Roasted Vegetables.

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