This gumbo is loaded with braised alligator, spicy sausage and stewed vegetables. Served over a bed of fluffy white rice and farm fresh vegetable medley.
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Tender chicken breast stuffed with pak choy and mushrooms. Wrapped in puff pastry and baked. Finished with bacon pepper cream sauce. Served with twice baked potato and vegetable medley.
Well seasoned ground beef, Cajun dirty rice and fresh vegetables. Wrapped with steamed green cabbage and finished with homemade tomato sauce and freshly shredded parmesan cheese. Served with blue cheese mashed potatoes and county green beans.
Pan fried eggplant stuffed with mild pork sausage, caramelized onion, cream cheese, goat cheese and topped with parmesan cheese. Finished with homemade tomato sauce. Served with oven roasted potatoes.
This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.