Applewood smoked bacon wrapped around tender breast of chicken and oven baked. Served with creamy macaroni and cheese and country green beans.
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Pan fried eggplant stuffed with mild pork sausage, caramelized onion, cream cheese, goat cheese and topped with parmesan cheese. Finished with homemade tomato sauce. Served with oven roasted potatoes.
This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.