Come out and visit us at THE FARM
A full rack of pork ribs, cooked slow until falling off the bone. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
Half chicken marinated for 3 days in fresh citrus juice and assorted herbs. Baked until golden brown and served with garlic mashed potatoes and farm fresh vegetables.
Half chickens marinated in a citrus herb brine for 3 days. Served with fried macaroni and cheese and country green beans.
A generously portioned pork shank braised until falling off the bone. Finished with a natural pan gravy. Served with house blend rice and farm fresh vegetable medley.