A full rack of pork ribs, cooked slow until falling off the bone. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
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Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried. Finished with a rich parmesan cream sauce. Served with house blend rice and farm fresh vegetable medley.
Tender white meat chicken, stuffed with spinach, prosciutto, fontina cheese and caramelized onions. Finished with a bacon pepper cream sauce, and served with oven roasted potatoes and fresh sautéed medley vegetable.