A full rack of pork ribs, cooked slow until falling off the bone. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
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Two center cut boneless pork chops with a little bit of spice. Pan seared and topped with a sweet pineapple glaze. Served with blue cheese mashed potatoes and sautéed medley vegetable.
This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.