Come out and visit us at THE FARM
Baby back ribs, served with wild rice blend and farm fresh vegetables.
Penne pasta and farm fresh vegetable medley tossed in a Parmesan cream sauce with sliced chicken breast.
A full rack of pork ribs, cooked slow until falling off the bone. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
Fresh farm raised salmon finished with maître d’ butter. Served with house blend rice and fresh vegetable medley.
Half chicken marinated for 3 days in fresh citrus juice and assorted herbs. Baked until golden brown and served with garlic mashed potatoes and farm fresh vegetables.