Pan seared Cajun dusted Tilapia and jumbo shrimp. Finished with Cajun-parmesan cream sauce and diced tomato and green onion garnish. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
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Two center cut boneless pork chops with a little bit of spice. Pan seared and topped with a sweet pineapple glaze. Served with blue cheese mashed potatoes and sautéed medley vegetable.
Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried. Finished with a rich parmesan cream sauce. Served with house blend rice and farm fresh vegetable medley.