Pan seared Cajun dusted Tilapia and jumbo shrimp. Finished with Cajun-parmesan cream sauce and diced tomato and green onion garnish. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
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Tender chicken breast stuffed with pak choy and mushrooms. Wrapped in puff pastry and baked. Finished with bacon pepper cream sauce. Served with twice baked potato and vegetable medley.
Two center cut boneless pork chops with a little bit of spice. Pan seared and topped with a sweet pineapple glaze. Served with blue cheese mashed potatoes and sautéed medley vegetable.