Pan seared Cajun dusted Tilapia and jumbo shrimp. Finished with Cajun-parmesan cream sauce and diced tomato and green onion garnish. Served with Chef’s smoked gouda cheese potato cake and farm fresh vegetable medley.
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This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.