Tender chicken breast pan sauted and tossed with a rich parmesan-cream sauce. Topped with green onions and served with a side of roasted peppers with broccoli.
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Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried. Finished with a rich parmesan cream sauce. Served with house blend rice and farm fresh vegetable medley.
Well seasoned ground beef, Cajun dirty rice and fresh vegetables. Wrapped with steamed green cabbage and finished with homemade tomato sauce and freshly shredded parmesan cheese. Served with blue cheese mashed potatoes and county green beans.
This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.