Enjoy one of our southern favorites this week. Cajun Linguine with juicy Chicken and the freshest Roasted Vegetables in SWFL. Simple yet delicious!
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Pan fried eggplant stuffed with caramelized onion, spinach, cream cheese, goat cheese and topped with parmesan cheese. Finished with homemade tomato sauce, and served with blue cheese mashed potatoes and farm fresh vegetable medley.