Half chicken marinated for 3 days in fresh citrus juice and assorted herbs. Baked until golden brown and served with garlic mashed potatoes and farm fresh vegetables.
You May Also like
Pan fried eggplant stuffed with mild pork sausage, caramelized onion, cream cheese, goat cheese and topped with parmesan cheese. Finished with homemade tomato sauce. Served with oven roasted potatoes.
Two center cut boneless pork chops with a little bit of spice. Pan seared and topped with a sweet pineapple glaze. Served with blue cheese mashed potatoes and sautéed medley vegetable.