Slow roasted and glazed in a sweet BBQ sauce. Served with fried macaroni and cheese and country green beans.
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Tender chicken breast stuffed with pak choy and mushrooms. Wrapped in puff pastry and baked. Finished with bacon pepper cream sauce. Served with twice baked potato and vegetable medley.
Pan fried eggplant stuffed with mild pork sausage, caramelized onion, cream cheese, goat cheese and topped with parmesan cheese. Finished with homemade tomato sauce. Served with oven roasted potatoes.
This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.