Slow roasted and glazed in a sweet BBQ sauce. Served with fried macaroni and cheese and country green beans.
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Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried. Finished with a rich parmesan cream sauce. Served with house blend rice and farm fresh vegetable medley.
Two center cut boneless pork chops with a little bit of spice. Pan seared and topped with a sweet pineapple glaze. Served with blue cheese mashed potatoes and sautéed medley vegetable.