Slow roasted and glazed in a sweet BBQ sauce. Served with fried macaroni and cheese and country green beans.
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This generous portion of bone in pork shank has become a farm favorite. Braised and simmered until falling off the bone. Finished with natural and gravy. Served with mashed potatoes and braised cabbage.
Well seasoned ground beef, Cajun dirty rice and fresh vegetables. Wrapped with steamed green cabbage and finished with homemade tomato sauce and freshly shredded parmesan cheese. Served with blue cheese mashed potatoes and county green beans.