6+ Servings servings
- 1 Cup Freshly Squeezed Lemon Juice
- 1 1 /2 Cups Water, Boiled
- 1/3 - 1/2 Cups Honey (adjust to taste)
Step 1 : In a medium sized sauce pan, bring 1 1/2 cups water to a boil.
Step 2 : Stir in honey and freshly squeezed lemon juice. Mix until fully dissolved.
Step 3: Once fully combined, pour honey-lemon mixture into a heat-safe pitcher and refrigerate for 2 hours or until fully chilled.
Step 4: Enjoy!
Want to get really creative? Try adding in your favorite fresh berries for a nice pop of color and flavor. Experiment and share with us what you find! Note: The amount of honey you use is totally up to your preference of sweetness! Add more or less depending on your tastes.
Adapted from Williams-Sonoma Outdoors Series, Cabin Cooking, by Tori Ritchie (Time-Life Books, 1998).