It’s been a long week, let us cook
Tuscan Pork Chop- $17.99 A 12oz bone-in pork chop, pan seared and topped with goat cheese and sundried tomatoes. Finished with a lemon-basil sauce and served with au gratin potatoes and honey glazed carrots.
Chicken Cordon Bleu- $12.99 Boneless chicken breast stuffed with Swiss cheese and honey smoked ham. Breaded in Italian bread crumbs and lightly fried and finished with a rich parmesan cream sauce. Served with au gratin potatoes and honey glazed carrots.