It’s been a long week, let us cook

Friday 7/19/2019

Chicken Marsala- $16.99

Topped with a rich Marsala wine and mushroom Demi glaze.   Served with smoked gouda potato cake and grilled asparagus. 

Barbeque Danish Baby Back Ribs- $12.99

A full rack of pork ribs, cooked slow until falling off the bone.  Served with smoked gouda potato cake and grilled asparagus.

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