It’s been a long week, let us cook
Barbeque Danish Baby Back Ribs- $12.99
A full rack of pork ribs, cooked slow until falling off the bone. Served with smoked gouda potato cake and grilled asparagus.
Tuscan Pork Chop- $17.99
A 12oz bone-in pork chop, pan seared and topped with goat cheese and sundried tomatoes. Finished with a lemon-basil sauce and served with au gratin potatoes and honey glazed carrots.