It’s been a long week, let us cook

Friday 8/23/2019

Barbeque Danish Baby Back Ribs- $12.99

A full rack of pork ribs, cooked slow until falling off the bone.  Served with smoked gouda potato cake and grilled asparagus. 

Tuscan Pork Chop-  $17.99

A 12oz bone-in pork chop, pan seared and topped with goat cheese and sundried tomatoes.  Finished with a lemon-basil sauce and served with au gratin potatoes and honey glazed carrots.

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