It’s been a long week, let us cook

Friday 12/20/2019

Pork Ossa Buco- $12.99  

Braised pork shank until falling off the bone. Finished with a natural pan gravy.  Served with whipped mashed potatoes and country green beans.

Barbeque Danish Baby Back Ribs- $13.99

A full rack of pork ribs, cooked slow until falling off the bone.  Served with whipped mashed potatoes and country green beans.

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