It’s been a long week, let us cook

Friday 6/21/2019

Tuscan Pork Chop-  $17.99  A 12oz bone-in pork chop, pan seared and topped with goat cheese and sundried tomatoes.  Finished with a lemon-basil sauce and served with au gratin potatoes and honey glazed carrots.

Chicken Cordon Bleu-  $12.99 Boneless chicken breast stuffed with Swiss cheese and honey smoked ham.  Breaded in Italian bread crumbs and lightly fried and finished with a rich parmesan cream sauce.  Served with au gratin potatoes and honey glazed carrots.

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