Restaurant

Locally Grown. Lovingly Prepared.

Welcome To The Buckingham Farms Restaurant

At Buckingham Farms, our restaurant is where fresh ingredients, bold flavors, and true farm-to-table dining come together. Every meal is thoughtfully prepared using produce grown right here on the farm, eggs from our own chickens, and locally sourced ingredients whenever possible.

We serve breakfast and lunch with a rotating menu that changes with the seasons, so there’s always something new to enjoy. From hearty breakfast wraps and scratch made quiches to crisp salads and satisfying sandwiches, you’ll taste the freshness in every bite.

Whether you dine indoors or under the oaks with a view of the farm, we invite you to slow down, savor the moment, and enjoy a meal made with care. Come see why locals and visitors alike call our café one of Southwest Florida’s hidden gems.

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View Our Breakfast Menu

Farm Fresh Classics

Bacon, Egg & Cheese - Farm fresh fried egg topped with crispy Applewood smoked bacon & cheddar cheese. Served In a homemade buttermilk biscuit. Served with home fries or seasonal fresh fruit. - $10.49
Sausage, Egg & Cheese - Farm fresh fried egg & mildly spiced breakfast sausage topped with cheddar cheese. Served in a homemade buttermilk biscuit. Served with home fries or seasonal fresh fruit. - $10.49
Ham, Egg & Cheese - Farm fresh fried egg & grilled sliced ham topped with cheddar cheese. Served in a homemade buttermilk biscuit. Served with home fries or seasonal fresh fruit. - $10.49
Avocado & Egg Biscuit - Farm fresh fried egg, ripe Avocado, topped with caramelized onion & swiss cheese. Served in a homemade buttermilk biscuit. Served with home fries or seasonal fresh fruit. - $11.95
BLT & Egg - Crispy Applewood smoked bacon, shredded seasonal greens, sliced tomato, mayonnaise, & a farm fresh fried egg. Served in a homemade buttermilk biscuit. Served with home fries or seasonal fresh fruit. - $10.49
Biscuits & Gravy - Two fresh homemade buttermilk biscuits smothered in rich sausage pan gravy.
Half order - $7.95 Full Order - $9.95
Julio's Hash - Two fried eggs over seasoned home fries, caramelized onion, diced peppers, avocado, bacon & tomatoes w/ cheddar jack cheese. Served with choice of toast. - $15.49
Eggs Benedict - Two poached eggs served over grilled Canadian bacon, toasted English muffin & covered with homemade Hollandaise. Served with choice of toast. - $14.95
Farmhouse Benedict - Two poached eggs set atop wilted spinach, sliced tomato & Applewood smoked bacon on a toasted English muffin. Covered with homemade Hollandaise & served with home fries or seasonal fresh fruit. - $15.95
Country Boy Breakfast - Fresh buttermilk biscuit split & topped with 2 sausage patties, sausage gravy & 2 fried eggs. Served with home fries or seasonal fresh fruit. - $15.49
French Toast - Two slices of wheatberry bread, hand dipped in our own cinnamon batter & grilled 'til golden brown. Served with syrup, whipped cream & powdered sugar. - $8.95
Belgian Waffles - Fluffy Belgian waffles topped with syrup, whipped cream & powdered sugar. - $8.95
Candied Bacon Belgian Waffles - Candied Applewood smoked bacon stuffed Belgian waffles. Topped with syrup, whipped cream & powdered sugar & more candied Applewood smoked bacon - $12.95
Bananas Foster Belgian Waffles - Fluffy Belgian waffles topped with caramel sauce, bananas, whipped cream & powdered sugar. - $11.95
Sunrise Sundae - Creamy vanilla yogurt served with housemade granola & topped with seasonal fruit. - $7.95
Build Your Own Classic Breakfast - Pick any four items from below to build your own breakfast. - $12.95
Eggs (2), Bacon (2), Sausage Patties (2) Seasonal Fruit, Home Fries, Homemade Buttermilk Biscuit or Toast.

Omelets

All Omelets Are Served With A Choice Of Toasted Wheatberry, Rye, Sourdough Bread Or Buttermilk Biscuit

The Farmer's Market Omelet - Large 3 egg omelet with spinach, bell peppers, caramelized onions, mushrooms, tomatoes, Swiss and cheddar cheese. - $13.49
The Meat Lover's Omelet - Large 3 egg omelet with diced sausage, honey ham, Applewood smoked bacon, Swiss and cheddar cheese. - $14.49
The Ham & Gouda Omelet - Large 3 egg omelet with diced honey ham, tomatoes and smoked gouda cheese. - $12.49

The Greek Omelet - Large 3 egg omelet with spinach, tomato, red onions and feta cheese. - $12.49
The Southwestern Omelet - Large 3 egg omelet with chorizo sausage, black bean corn salsa, diced jalapenos and cheddar jack cheese. - $13.49
The Buckingham Cheese Omelet - Large 3 egg omelet with cheddar & Swiss cheese. - $10.49
Add Ham, Turkey, Sausage or Bacon for - $2.00
Add Caramelized Onions, Sweet Bell Peppers, Mushrooms, Tomatoes or Spinach for - $1.00

Flatbreads & Wraps

Breakfast Flatbread - Farm fresh scrambled eggs, ham, sausage, diced tomatoes, spicy mayonnaise & cheddar cheese on a crisp flatbread. - $12.95
The Rio Grande Breakfast Flatbread - Farm fresh scrambled eggs, chorizo sausage, diced tomato, caramelized onions, jalapenos, cheddar jack cheese & spicy mayo on a crisp flatbread. - $12.95

The Buckingham Breakfast Wrap - Scrambled farm fresh eggs, ham, sausage, cheddar cheese, sliced tomatoes & spicy mayo in a crisp spinach tortilla wrap. Served with sour cream & Pico de Gallo on the side. - $12.95
The Rio Grande Breakfast Wrap - Scrambled farm fresh eggs, chorizo sausage, diced tomato, caramelized onions, jalapenos, cheddar jack cheese & spicy mayo on a crisp spinach tortilla wrap. Served with sour cream & Pico de Gallo on the side. - $12.95

View Our Lunch Menu

From The Grill

Italiano Catch of the Day - Seasoned & pan sautéed. Topped with balsamic & olive oil marinated tomato/banana pepper. Finished with an aged balsamic drizzle. Served with house rice & fresh sautéed vegetable medley. - Market Price
Sunset Catch of the Day - Pan fried with a hint of spice, topped with sunset salsa & sweet chili sauce. Served with house rice & fresh sautéed vegetable medley. - Market Price
Crab Cakes - Two signature BF crab cakes topped with garlic aioli and served with house rice & fresh sautéed vegetable medley. - Market Price
Shrimp Caprese Flatbread - Crisp flatbread topped with black pepper-pesto mayo, Cajun spiced shrimp, diced tomato, fresh mozzarella and fresh basil. Finished with an aged balsamic glaze. - $16.95
BLT Flatbread - Crisp flatbread topped with Applewood smoked bacon, diced tomato, cheddar cheese, mayonnaise & shredded seasonal greens. - $13.95

Quesadillas

BF Signature Farmer's - Grilled spinach tortilla loaded with cheddar jack cheese, avocado, tomato & diced chicken breast. Served with a side of Pico de Gallo and sour cream. - $14.95
South Beach - Grilled spinach tortilla loaded with cheddar jack cheese, blackened shrimp, chorizo sausage, corn black bean salsa, fresh cilantro & lime wedge. Served with a side of Pico de Gallo and sour cream. - $16.95

Tractor Tire - Grilled spinach tortilla loaded with cheddar jack cheese, caramelized onions, sautéed bell peppers, sautéed spinach, diced tomato and avocado. Served with a side of Pico de Gallo and sour cream. - $14.95

From The Garden

House Salad - Farm fresh greens topped with tomato, cucumber, carrots, onion, toasted pecans & dried cranberries. - $10.95
Chef Salad - Farm fresh greens with sliced smoked turkey, honey smoked ham, avocado, tomato, black bean corn salsa, sliced hardboiled egg & Swiss cheese. Served with ranch dressing. - $15.95
Spinach Salad - Tender baby spinach topped with crisp bacon, homemade croutons, red onion, hard-boiled egg, diced tomato & feta cheese. Served with warm bacon vinaigrette. - $14.95
Crab Cake Salad - Two signature BF crab cakes on top of fresh field greens, tomatoes, cucumbers, carrots & red onion. Served with creamy onion vinaigrette. - Market Price

Roasted Beet Salad - Tender roasted beets, citrus-basil quinoa, candied pecans, goat cheese, Florida oranges on top of farm fresh arugula. Served with orange-cumin vinaigrette. - $14.95 (Seasonal)
Asian Kale Salad w/Spicy Shrimp - Cajun pan fried shrimp on top of farm fresh kale, red cabbage, shredded carrots, toasted almonds & diced red bell peppers. Tossed in an Asian peanut dressing. - $15.95 (Seasonal)
Caesar Salad - Crisp hearts of romaine, chopped & tossed with shredded parmesan cheese, homemade croutons & our fresh Caesar dressing. Topped with your choice of grilled or blackened shrimp or chicken. - $14.95
or Catch of the Day - Market Price

From The Cutting Board

All Sandwiches Are Served With Choice Of Chef's Side Or Chips

Reuben - Grilled marbled rye topped with 1000 island dressing, Swiss cheese & fresh sauerkraut and your choice of: Beef Brisket - $16.95, Smoked Turkey - $14.95, or Catch of the Day - Market Price
Farmer's Market Panini - Pressed Ciabatta bread with grilled mushrooms, sautéed onion, sweet peppers & seasonal greens. Served w/diced tomatoes & melted Swiss cheese. - $13.95
Caprese Press - Fresh mozzarella cheese, sliced Genoa salami, basil, sliced tomato & black pepper-pesto mayo on a pressed Ciabatta roll. - $13.95
Garden Harvest - Mixed seasonal lettuces, red onion, cucumber, tomato, black olives, sweet peppers, and choice of cheese. All on a grilled garlic pita with roasted red pepper hummus & garlic balsamic vinaigrette. - $11.95
The Farm Hand - Grilled hearty wheatberry bread with cheddar cheese, sliced tomato & crispy bacon. - $12.95
Granny Smith Grilled Cheese - Grilled hearty wheat berry bread with smoked cheddar cheese, thinly sliced Granny Smith apples and Applewood smoked bacon. - $14.95
Crab Cake BLT - One large signature BF crab cake grilled crispy. Served on toasted sourdough bread with Applewood smoked bacon, farm fresh lettuce, sliced tomato & spicy mayonnaise. - Market Price
Tacos - Served on 2 warm corn tortillas & topped w/pickled cabbage, onion & sweet peppers. Finished with cilantro-lime sour cream.
Pulled Pork - $12.95, Blackened Shrimp - $13.95
Barbecued Pulled Pork - Pulled pork tossed in a tangy barbecue sauce with melted cheddar cheese and served in a warm hoagie roll. - $15.95

Miami Cuban - Thinly sliced honey smoked ham, pulled pork, Swiss cheese, pickles, mustard & mayonnaise on a pressed hoagie roll. - $14.95
Buckingham Cuban - Thinly sliced honey smoked ham, smoked turkey breast, Swiss cheese, pickles, mustard & mayonnaise on a pressed hoagie roll. - $13.95
Barnyard Chicken Sandwich - Boneless grilled chicken breast in a bourbon molasses glaze, topped w/Applewood smoked bacon, smoked Gouda, grilled onion, lettuce & tomato on a grilled brioche bun. - $17.95
Fire-Bird - Boneless Cajun dusted oven baked chicken breast topped w/fire roasted jalapeños, Applewood smoked bacon, habanero cheddar cheese, sliced tomato, lettuce and mayo on a grilled brioche bun. - $17.95
Patty Melt - BF signature short rib/brisket blend ground beef pan seared, topped with Swiss cheese & caramelized onions. Served on grilled rye bread. - $15.95
Classic Burger - BF signature short rib/brisket blend ground beef pan seared, topped with lettuce, tomato & onion. Served on a grilled brioche bun. - $15.95
Firecracker Burger - BF signature short rib/brisket blend ground beef seared, topped w/fire roasted jalapeños, bacon, habanero cheddar cheese, sliced tomato & mayo. Served on a grilled brioche bun. - $18.95
Pit Boss Burger - BF signature short rib/brisket blend ground beef seared & topped with melted cheddar cheese, pulled pork, a touch of BBQ sauce, Applewood smoked bacon, creamy coleslaw and sliced jalapeños. Served on a grilled brioche bun with sliced tomato. - $20.95

Amazing Meals Curated by Our In-House Chef

Meet Chef Jason Little

With more than 30 years of culinary experience, Executive Chef Jason Little brings a unique blend of passion, innovation, and Southern charm to every dish. A proud graduate of Johnson & Wales University with a degree in Culinary Arts and South Florida State College with a degree in Hotel and Restaurant Hospitality, Chef Jason combines classical training with a deep appreciation for genuine hospitality.

Over the course of his distinguished career, Chef Jason has built an impressive reputation in the private club sector, known for crafting exceptional cuisine from fresh, locally sourced ingredients. His expertise has been featured in various media outlets, where he’s shared his knowledge through cooking demonstrations and culinary classes.

Since joining Buckingham Farms in 2013, Chef Jason has partnered closely with the farm’s team to develop a menu that celebrates the freshest produce and locally acquired products. His commitment to transparency inspired the farm’s open kitchen concept, inviting guests to connect with the culinary team and experience the farm-to-table process firsthand.

An accomplished and award-winning chef, Jason has earned recognition in several prestigious competitions, including:

Highlands County BBQ Championship, Two-time Champion
Taste of the Town – Bonita Springs, Honored for his signature Alligator Gumbo
Taste of the Town & Jazz on the Green – Fort Myers, Awarded for standout dishes such as Seafood Gumbo, Crab Cakes, and Fried Banana Napoleon

Chef Jason’s creativity, dedication, and love for Southern-inspired cuisine continue to define the dining experience at Buckingham Farms, elevating every plate and delighting every guest.